Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach lasagna rolls
- vegetarian *. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach Lasagna Rolls
- vegetarian * is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spinach Lasagna Rolls
- vegetarian * is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spinach lasagna rolls
- vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna Rolls
- vegetarian *:
- Make ready (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- Make ready frozen chopped spinach, thawed, well drained
- Take KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
- Prepare KRAFT Grated Parmesan Cheese
- Prepare lasagna noodles, cooked
- Take OLIVO by CLASSICO Traditional Pasta Sauce
Instructions to make Spinach Lasagna Rolls
- vegetarian *:
- Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
So that’s going to wrap it up with this exceptional food spinach lasagna rolls
- vegetarian * recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
