2 Sauce Lasagna
2 Sauce Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 2 sauce lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

2 Sauce Lasagna is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 2 Sauce Lasagna is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 2 sauce lasagna using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make 2 Sauce Lasagna:
  1. Get 1 lb meat 80/20
  2. Make ready 1 lb sausage
  3. Make ready 1 box lasagna noodles (no need to precook style noodles)
  4. Take 1 can Classico red sauce
  5. Prepare 1 can Classico sun dried tomato Alfredo sauce
  6. Take 1 box spinach frozen (optional)
  7. Take 24 oz mozzarella cheese
  8. Take 1 egg
Steps to make 2 Sauce Lasagna:
  1. If you are using spinach, allow time to defrost.
  2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl.
  3. In a separate bowl, mix cheese, egg and spinach.
  4. In a 13x9 pan, spread 1 cup marinara sauce on bottom.
  5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix.
  6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end).
  7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left.
  8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes.
  9. Cut and enjoy :)

So that is going to wrap it up for this special food 2 sauce lasagna recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!