Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tofu lasagna with minced meat and aubergines. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu Lasagna with Minced Meat and Aubergines is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tofu Lasagna with Minced Meat and Aubergines is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tofu lasagna with minced meat and aubergines using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Lasagna with Minced Meat and Aubergines:
- Prepare 1 block Tofu
- Take 100 grams Minced meat (pork or a blend with beef)
- Prepare 1 small Aubergine (I used frozen)
- Prepare 1 slice Melting type cheese (pizza cheese)
- Take Seasoning ingredients:
- Prepare 2 tbsp Ketchup
- Get 1 tbsp Japanese Worcestershire sauce
Instructions to make Tofu Lasagna with Minced Meat and Aubergines:
- Wrap the tofu in paper towels to drain.
- Fry the minced meat quickly and add the aubergine when the meat is cooked through. You don't need to separate the lumps of meat.
- I used frozen aubergine. If you use fresh aubergine, soak in water first to remove the bitterness and cut into bite sizes.
- Add the ketchup and Japanese Worcestershire sauce and continue to fry.
- Slice the tofu horizontally in half and place on a gratin dish. If you line the gratin dish with parchment paper beforehand, it will be easy to serve later.
- Place the sauce from Step 4 onto Step 5. Top with melting type cheese or use pizza cheese.
- The meat is cooked through already so once the cheese is golden brown, it is done.
So that is going to wrap this up with this special food tofu lasagna with minced meat and aubergines recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!