Vegan Lasagna
Vegan Lasagna

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Lasagna is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vegan Lasagna is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan lasagna using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lasagna:
  1. Get fresh basil
  2. Take oregano
  3. Take raw cashews
  4. Take garlic
  5. Take lemon juice
  6. Get nutritional yeast
  7. Get spinach
  8. Take chopped onion
  9. Take garlic
  10. Take tomatoes
  11. Get can tomato sauce
  12. Prepare Meatless, soy-free "beef" crumbles
  13. Make ready De Boles Rice Lasagna
  14. Make ready Daiya Mozzarella Cheese
  15. Make ready salt
Instructions to make Vegan Lasagna:
  1. Soak cashews in water in the fridge for up to 4 hours prior to cooking. (Min 30 min)
  2. Combine ingredients in blender until smooth then let chill in fridge
  3. In a large sauce pan, sautee onions on medium until opaque in appearance, add crushed garlic to pan, turn pan to low and add diced fresh tomato and stir until tomato skins start to wilt.
  4. Wilt spinach in small sauce pan and drain excess water.
  5. Add crumbles and tomato sauce to the large sauce pan. Once warmed, add fresh oregano and remaining basil to taste.
  6. Combine cashew mixture with spinach
  7. Layer sauce, rice lasagna noodle, then faux ricotta cheese mixture in a glass baking dish. Should have 3-4 layers. End with sauce on top.
  8. Bake covered at 350° for 45 minutes. Uncover, top with Daiya cheese and bake for 15 minutes.

So that is going to wrap it up for this exceptional food vegan lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!