Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lasagna beef recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lasagna beef recipe is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lasagna beef recipe is something which I’ve loved my whole life.
This Easy Beef Lasagna is the easiest lasagna ever! There's no need to boil noodles or slave away for hours over the stove for this recipe. It's the perfect meal for a busy weeknight dinner.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lasagna beef recipe using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna beef recipe:
- Take For meat sauce
- Make ready 600 g ground meat
- Prepare 1 medium onion
- Get 3-5 garlic cloves
- Prepare 2 Tbsp Olive\veg oil
- Make ready 1 1/2 can chopped tomatoes
- Take 1/2 tsp Black pepper
- Prepare 1/2 tsp Red chilli powder
- Make ready 1 1/2 cup Water
- Get to taste Salt
- Take Chicken broth(optional)
- Get For layers you need:
- Prepare 2 big chopped tomatoes
- Make ready 1 Tbsp Butter
- Take 300 g Lasagna noodles approximately
- Take 350 g Fresh mozzarella cheese
- Make ready leaves Fresh herbs Parsley or basil
The star of this lasagna recipe is the meat sauce. We brown sausage and lean ground beef and stir it into. This classic lasagne recipe has been triple-tested by our cookery team and nutritionally analysed. Find more lasagne recipes at BBC Good Food.
Steps to make Lasagna beef recipe:
- In a large pot over medium heat add in oil, ground meat, onion and garlic keep mixing until meat is well browned, stirring constantly, then add chopped tomatoes, red chilli powder, black pepper and any other spices and salt to taste, pour in chicken broth and or water stir well and reduce heat to a simmer, 40-45 mins.
- Meanwhile, place lasagna noodles in a bowl. Pour hot water directly over the noodles, making sure the pasta is completely immersed in the water, let them soak for 30mins. Then drain the water.
- Preheat oven to 375°, lightly grease a pan with the butter of 9×13 deep pan.
- To assemble,place 4 noodles in the bottom of the prepared pan, spread about 1 cup of meat sauce on top, spread with ⅓ of the cheese mixture, Top with ¼ of mozzarella cheese slices. Spoon 1 of the chopped tomatoes Then sprinkle with parsley, repeat layering 1 more to create 2 complete layers, or leave it as one.
- Cover loosely with aluminium foil, Bake in preheated oven for 25 mins, remove foil and bake additional of some minutes to browned the cheese, serve hot.
Try this hearty lasagna recipe with layers of pasta, ground beef and three types of cheeses - a perfect Italian dinner for your Thanksgiving feast. This lasagna is made with a combination of spinach and ground beef. It's layered with three kinds of cheese and a creamy bechamel-style tomato sauce. While the beef is browning, dice the garlic into a mince. Add a pinch of salt and rub your knife against it to From How-To: Make Lasagna with Matty Matheson.
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