Vegetarian Lasagna Delight
Vegetarian Lasagna Delight

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian lasagna delight. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Lasagna Delight is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetarian Lasagna Delight is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have vegetarian lasagna delight using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lasagna Delight:
  1. Make ready Pasta sheets
  2. Make ready capsicums (red and yellow if available)
  3. Make ready mushrooms
  4. Make ready carrot
  5. Prepare Onion
  6. Make ready Olive oil
  7. Make ready Butter
  8. Get Maida
  9. Get Milk
  10. Get parmesan
  11. Take Mozzarella
  12. Take cheese Emmental (or any Preferably)
  13. Make ready garlic chopped
  14. Get Spaghetti sauce (any red pasta )
  15. Take salt
  16. Take Pepper powder
Instructions to make Vegetarian Lasagna Delight:
  1. First heat olive oil in a pan, add chopped garlic sauté it for sometime then add all add sliced onion after half a minute add the remaining veggies (carrot, mushrooms, capsicum, you can add any vegetables as per your choice), salt and pepper powder. Saute this for 1 to 2 mins. Then set it aside.
  2. For preparing the white sauce, melt butter in a pan then add maida to it. Cook maida till it is slightly brown. Set it aside till it cools down.
  3. Now slowly add milk to the above mixture and stir continuously with a whisk to avoid lumps. Now again cook the mixture with some pepper powder, salt and 1 tbsp. of parmesan cheese. Boil the lasagna sheet as per the instruction and set aside
  4. Then take a baking dish (preferably rectangular as per the lasagna sheets), grease it with some butter. Then 1 tbsp. of red sauce and spread it across the baking dish, then add two lasagna sheet (according to your dish size).
  5. Then above the sheets again add red sauce and spread it across the sheet, then add some sautéed veggies and spread them across. After this add the white sauce and spread it evenly, then add some cheese and sprinkle some black pepper.
  6. Once this is done add two more sheets and follow the same process as earlier.Then finally when the last sheets are placed, spread the white sauce above it add Mozzeralla cheese, Emmental cheese and parmesan cheese and sprinkle some black pepper.
  7. Now put the dish for baking at 200 degrees for about 20 min or until the crust is golden brown. The dish is ready for serving.

So that’s going to wrap it up for this special food vegetarian lasagna delight recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!