Lasagna
Lasagna

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lasagna. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.

Lasagna is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lasagna is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lasagna using 26 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Take Meat Sauce:
  2. Prepare 200 grams Ground beef
  3. Take 1 medium Onion
  4. Make ready 1/2 medium Carrot
  5. Prepare 100 ml Red wine
  6. Prepare 1 tbsp Olive oil
  7. Take 2 clove Garlic
  8. Make ready 150 ml ● Water
  9. Make ready 1 can ● Canned tomato
  10. Prepare 2 tbsp ● Ketchup
  11. Make ready 1 tbsp ● Japanese Worcestershire-style sauce
  12. Get 1 tbsp ● Sugar
  13. Prepare 1 tsp ● Soy sauce
  14. Take 1 ● Soup stock cube
  15. Take 1 ● Bay leaf
  16. Get 1 dash ● Nutmeg
  17. Take 1 dash ● Salt and pepper
  18. Prepare 50 ml ☆ Heavy cream (or milk)
  19. Make ready 3 tbsp ☆ Grated cheese
  20. Take 10 grams Butter (for finish)
  21. Make ready White sauce:
  22. Prepare 500 ml Milk
  23. Prepare 30 grams Butter
  24. Prepare 4 tbsp Cake flour
  25. Prepare 1 tsp Soup stock granules
  26. Get 1 dash Salt and pepper

I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

Instructions to make Lasagna:
  1. Meat sauce: Heat the olive oil in a frying pan. Add finely chopped garlic, carrot, and onion and stir-fry.
  2. Add ground beef and red wine. Simmer for a little while.
  3. Add the ● ingredients and cover with a lid. Simmer for about 10 minutes over a low heat.
  4. Add in the ☆ ingredients and simmer a little bit.
  5. Add the butter at the end. The meat sauce is now ready.
  6. White sauce: Heat the butter in a frying pan and add cake flour. Mix well.
  7. Slowly add in the milk, stirring continuously. Make sure to keep the heat at low.
  8. When it turns smooth like paste,
  9. add a little bit more milk and mix.
  10. Keep mixing until it looks like this picture.
  11. Add a little more milk and mix. Keep continuing this process.
  12. Soon, it should start to look like this.
  13. Add a little bit more milk and mix.
  14. The flour and butter should turn a smooth, creamy white sauce.
  15. Keep repeating the steps. Add in the milk, a little at a time.
  16. Mix some more.
  17. Once all the milk is added and the sauce is silky, add a soup stock cube, salt and pepper to taste.
  18. Lasagna: Put the white sauce and meat sauce in the heat-proof dish in this order.
  19. Place the lasagna noodle on top. Spread a layer of white sauce on.
  20. Follow with a layer of the meat sauce.
  21. Cover with lasagna noodle. Continue to layer: white sauce, meat sauce, lasagna.
  22. Put white sauce on the last lasagna sheet and meat sauce. Top with cheese and panko (not listed) on top.
  23. Bake in the oven for about 10 minutes and it's ready to serve. Please adjust the baking time depending on your own oven.
  24. Cut and serve.

Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.

So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!