Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagna-style gnocchi gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lasagna-Style Gnocchi Gratin is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lasagna-Style Gnocchi Gratin is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Take White sauce
  2. Prepare 20 grams Butter
  3. Make ready 2 tbsp Flour
  4. Get 1 1/2 cup Milk
  5. Get 1/4 Onion (large)
  6. Get 1 tsp Crazy Salt
  7. Prepare Meat sauce of your choosing
  8. Make ready 1 I use my own homemade meat sauce.
  9. Make ready Gnocchi of your choosing
  10. Prepare 4 servings I use this recipe -
  11. Take 1 is delicious Easy melting cheese
Instructions to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that is going to wrap this up for this exceptional food lasagna-style gnocchi gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!