Lasagna Soup - Slow Cooker
Lasagna Soup - Slow Cooker

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lasagna soup - slow cooker. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasagna Soup - Slow Cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lasagna Soup - Slow Cooker is something that I have loved my entire life.

Lower in fat than the traditional lasagna! Easy to make in your slow cooker or crockpot! For the best lasagna soup, a jar of marinara beats out a can of chopped tomatoes because of the flavor and texture it delivers.

To get started with this recipe, we must first prepare a few components. You can cook lasagna soup - slow cooker using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lasagna Soup - Slow Cooker:
  1. Make ready olive oil
  2. Get ground beef (or ground turkey or Italian sausage)
  3. Prepare small yellow onion, diced
  4. Make ready garlic, minced
  5. Get small bell pepper, diced
  6. Get sliced mushrooms (optional)
  7. Prepare no salt crushed tomatoes
  8. Get no salt diced tomatoes, undrained
  9. Take no salt tomato sauce
  10. Get unsalted chicken or vegetable broth
  11. Get brown sugar
  12. Get dried basil
  13. Prepare dried parsley
  14. Make ready Italian seasoning
  15. Prepare salt
  16. Get pepper
  17. Make ready pasta of choice
  18. Prepare Ricotta cheese, for serving
  19. Make ready Freshly shredded mozzarella cheese, for serving
  20. Get Freshly shredded parmesan cheese, for serving

Enjoy all the flavors of lasagna, minus all of the work! Slow Cooker Lasagna Soup is the a quick mix of easy, winter, slow cooker, pasta and cheese perfection. We're a huge fan of slow cooker soups because they're warm, filling and easy! Plus with holidays and cold weather and school in full swing, time is in short supply.

Instructions to make Lasagna Soup - Slow Cooker:
  1. Grease your slow cooker and set it aside.
  2. Heat the oil in a large skillet over med-high heat. Add the beef and cook until brown throughout, breaking it up as you go. Drain the fat, then add it into the slow cooker.
  3. Add all the additional ingredients EXCEPT for the pasta and cheeses.
  4. Place the lid on and cook on low heat for 6-7 hours.
  5. Once getting ready to serve, heat a large pot of water over high heat on the stove. Once it's come to a boil, cook the pasta according to the package directions. Then drain it and stir the pasta into the soup.
  6. Taste and add any additional seasonings you think the soup needs, then serve immediately.
  7. We like to top our bowls with some ricotta cheese mixed with a little mozzarella and parmesan. Some red chili flakes are good if you'd like a little spice.

Slow cooking makes lasagna soup easy to make any night of the week, and it can be made with the slow cooker function on the Instant Pot too. Then, add in the remaining ingredients (minus the lasagna noodles), turn on the slow cooker, and walk away. CrockPot Lasagna Soup is the perfect weeknight dinner! In this easy recipe, the slow cooker does all of the work to bring the goodness of lasagna and the comfort of soup together into one amazing meal. Reviews for: Photos of Slow Cooker Lasagna.

So that’s going to wrap it up with this special food lasagna soup - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!