Skillet Veggie Lasagna
Skillet Veggie Lasagna

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, skillet veggie lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Skillet Veggie Lasagna is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Skillet Veggie Lasagna is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have skillet veggie lasagna using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Skillet Veggie Lasagna:
  1. Prepare olive oil
  2. Make ready onion, diced
  3. Make ready small bell pepper, diced
  4. Prepare small zucchini, diced
  5. Take sliced mushrooms
  6. Make ready garlic, minced
  7. Prepare each dried oregano, dried basil, red pepper flakes
  8. Get uncooked lasagna noodles, broken into pieces
  9. Take marinara sauce (Store bought or homemade)
  10. Prepare diced tomatoes, undrained
  11. Prepare salt and pepper
  12. Prepare ricotta cheese
  13. Make ready shredded mozzarella cheese
  14. Make ready shredded parmesan cheese
  15. Prepare Chopped fresh basil, for topping
Steps to make Skillet Veggie Lasagna:
  1. In a large skillet with a tight fitting lid, heat the olive oil over medium-high heat. Then add the onions, peppers, zucchini and mushrooms. Cook, stirring often, for 5-7 minutes, until the veggies are tender. Stir in the garlic, dried oregano, dried basil and red pepper flakes and cook, stirring, a minute or so more, until fragrant.
  2. Add the broken up lasagna noodles to the skillet, then pour the marinara sauce and diced tomatoes over the top of the noodles. Then fill up the empty tomato can about halfway with water and pour that in. Make sure all noodles are covered. Season to taste with salt and pepper.
  3. Once it reaches a low boil, reduce the heat to medium and cover with a lid. Allow to simmer, stirring occasionally, for 15-20 minutes or until the noodles are al dente.
  4. Once noodles are done, lower the heat down to the lowest setting and stir in the ricotta cheese.
  5. Spread the mozzarella cheese over the top, then cover with the lid for 3-4 minutes, until it all is melted. Top with the parmesan cheese and freshly chopped basil. Serve immediately. Refrigerate any leftovers.

So that is going to wrap it up for this exceptional food skillet veggie lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!