Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, veggie lasagna 🍝 🌱. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veggie Lasagna 🍝 🌱 is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Veggie Lasagna 🍝 🌱 is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have veggie lasagna 🍝 🌱 using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Lasagna 🍝 🌱:
- Get 300 g Spinach
- Make ready 350 g Mushrooms
- Take 500 g Mozarella (or other cheese of choice)
- Prepare 100 g Cottage cheese
- Get 250 g Lasagna pasta
- Take 800 g Canned diced tomatos (or fresh tomatoes)
- Prepare 2 Cloves garlic
- Take Basil (fresh or dried)
- Make ready Olive oil
- Take Salt
- Get Pepper
Steps to make Veggie Lasagna 🍝 🌱:
- Slice the mushrooms, mince the garlic and moderately fry them in olive oil and some basil.
- Combine the diced tomatos and spinach with some basil and fry them until the spinash softens. Add salt and pepper according to choice.
- Grate half the mozarella and slice the other half. If you prefer, you can use/combine with yellow cheese of vegan cheese. I like using mozzarella because of the creamy structure it gives.
- Preheat the oven on 180°C.
- Layer the ingredients in the following order: 1. Lasagna pasta, 2.Tomato&spinach mixture, 3. Lasagna pasta, 4. Mushrooms mixture, 5. Lasagna pasta, 6. Tomato&spinach mixture, 7. Grated mozzarella and cottage cheese, 8. Lasagna pasta, 9. Sliced mozzarella. You can sprinkle some basil on top of the mozzarella.
- Bake the lasagna for ~40 minutes. If you like the cheese on top crispier, like I do, you can bake it for 50 minutes.
- Enjoy!
So that is going to wrap this up for this special food veggie lasagna 🍝 🌱 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!