Classic Lasagna
Classic Lasagna

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, classic lasagna. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Classic Lasagna is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Classic Lasagna is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lasagna:
  1. Make ready 10 sheets No-boil Lasagna Noodles
  2. Take 250 g Ricotta Cheese
  3. Prepare 3 heads Fresh Parsely
  4. Make ready 1 Raw egg
  5. Get 500 g Ground Beef/Pork
  6. Prepare 1 tsp Fennel Seeds
  7. Get 3 cans Whole Tomatoes
  8. Take 6 cloves Garlic
  9. Make ready 1 pack Fresh Basil
  10. Prepare 1 Large Onion
  11. Get 2 tbsp Dried Oregano
  12. Take 3 heads Fresh Spinash
  13. Make ready 50 g Bacon
  14. Prepare 100 g Mozzarella
  15. Take 2 tbsp Grated Parmigiano Cheese
  16. Take Italian Parsely
  17. Take Salt/Pepper
  18. Get Olive Oil
Instructions to make Classic Lasagna:
  1. Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
  2. Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
  3. Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, & chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
  4. Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don't wash the meat frying pan.
  5. Spinach Layer: Add more olive oil to the meat frying pan and simmer the bacon. Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
  6. Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
  7. Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
  8. Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
  9. Top with mozzarella & parmigiano cheeses, cover in foil and bake at 250C for 30 min.
  10. Remove from oven, garnish on top with fresh Italian parsley and serve!
  11. I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728

So that’s going to wrap it up with this special food classic lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!