Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, family lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Family Lasagna is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Family Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have family lasagna using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Family Lasagna:
- Take and 1/2 pounds Ground beef 80/20 blend
- Prepare medium size yellow onion chopped
- Take green bell pepper chopped
- Get Mushrooms chopped
- Take butter or margarine (your preference)
- Get cooking oil (I use canola)
- Make ready Ricotta cheese (your choice of brand)
- Get and 1/2 of San Giorgio Lasagna noodles
- Take Mozzarella (your choice of brand)
- Make ready Grated Parmesan cheese (I prefer using Kraft)
- Prepare garlic powder
- Take onion powder
- Prepare sugar
- Make ready jar of Ragu traditional spaghetti sauce
Instructions to make Family Lasagna:
- Preheat oven to 375 degrees
- Fill a large cooking pot with water and bring to boil. Once boiling add the noodles. Cook noodles until they are semi al dente. (noodles will cook thoroughly once you put the lasagna together and into the oven) - - Helpful tip - I found it to be helpful once noodles are done to drain them and keep them in cool water to prevent them from sticking as you are preparing the lasagna. This also stops the cooking process of the noodles.
- In a saute pan add your butter or margarine and oil. Once hot add your chopped onions chopped green peppers and mushrooms and salty until onions are translucent. Remove from heat and set to the side
- In a medium-sized skillet begin browning your ground beef. Add your seasonings salt, pepper, onion powder and garlic powder.
- Stare in your onions, mushrooms and peppers to the cooked ground beef.
- In a large cooking pot at your spaghetti sauce, and your ground beef mixture. And your sugar and cook over medium-high heat for 10 to 15 minutes.
- Begin building your lasagna. - - In a lasagna dish I start off with spreading a layer of ricotta cheese. Next a layer of noodles. Next a layer of sauce. Next I sprinkle my grated Parmesan cheese. Next I spread an even layer of mozzarella cheese. - - I repeat this process for about a total of four layers or depending on how deep your lasagna dish.
- Place lasagna dish in preheated heat 375 degrees oven for about 20 to 25 minutes or until the top layer of mozzarella cheese forms a speckled golden brown, bubbly and delicious looking crust.
- Let cool for a few minutes and Bone Appetit!!!
So that’s going to wrap this up for this exceptional food family lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!