Brad's white lasagna
Brad's white lasagna

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's white lasagna. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's white lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's white lasagna is something which I have loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can have brad's white lasagna using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's white lasagna:
  1. Take For the filling
  2. Take 4 lbs boneless chicken breast, cut into bite sized cubes
  3. Take 1 tbs oil
  4. Make ready 1 lg shallot, minced
  5. Get 1 tbs minced garlic
  6. Make ready 1/2 tsp each; dry basil, oregano, sage, white pepper, and thyme
  7. Get 1/4 tsp rosemary and smoked paprika
  8. Get 5 Oz baby spinach, chopped
  9. Prepare 1/4 cup marsala cooking wine
  10. Get 32 Oz ricotta cheese
  11. Take 3 cups shredded mozzarella
  12. Make ready 3 cups shredded Italian blend cheese
  13. Make ready 2 jars garlic Alfredo sauce
  14. Prepare 1 jar parmesan Alfredo sauce
  15. Prepare Other ingredients
  16. Prepare 1 lb lasagna noodles
  17. Get 2 tbs tomato chicken granulated bouillon
  18. Get Italian bread crumbs
  19. Prepare Loaf sourdough french bread

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Steps to make Brad's white lasagna:
  1. Heat oil in a large frying pan or wok over medium heat. Add shallots. Saute for 2 minutes until they sweat. Do not brown.
  2. Add chicken, garlic and seasonings. Cook until chicken is close to done. Add wine and deglaze pan, Stir often. Completely reduce liquid.
  3. Meanwhile, bring 4 qts water and bouillon to a boil. Add 1 tsp oil if desired. Add pasta and simmer until tender. Just past al denté.
  4. Drain and rinse well with hot water.
  5. When chicken is reduced, add spinach and wilt. Add ricotta and stir constantly until mixture is thick and creamy. Remove from heat.
  6. Mix sauces together. Grease a 11x15 casserole dish. Lay down 5 noodles overlapping. Cover with a layer of chicken mixture, then sauce, then both shredded cheeses. You should be able to get about 5 layers, so use fillings accordingly.
  7. After last layer, top with noodles. Add a little sauce and shredded cheese. Sprinkle with bread crumbs.
  8. Place in an oven at 350 uncovered. Bake 35 to 40 minutes. Or until top is brown and crispy. Bake bread at the same time.
  9. When done remove from oven and serve with warmed bread. Enjoy.

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