Lasagna
Lasagna

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lasagna is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Lasagna is something that I’ve loved my whole life. They’re fine and they look wonderful.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes.

To begin with this recipe, we have to first prepare a few components. You can cook lasagna using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna:
  1. Make ready italian sausage
  2. Make ready prego tomato sauce
  3. Prepare pepperoni, diced
  4. Get garlic salt
  5. Prepare onion, chopped
  6. Get Lasagna noodles- no boil
  7. Take 32oz ricotta cheese
  8. Prepare mozzarella cheese
  9. Take diced portobello mushrooms-optional
  10. Make ready cooking spray

Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. Mexican lasagna makes great leftovers, too!

Instructions to make Lasagna:
  1. Brown italian sausage, onion, and mushrooms, add garlic salt
  2. When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
  3. Add prego sauce to pan. Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
  4. Coat bottom of baking dish with a light spray of non stick spray.
  5. Add a very thin layer of sauce mix to coat bottom of pan
  6. Place layer of noodles down.
  7. Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
  8. Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
  9. Sprinkle mozzarella cheese over sauce.
  10. Repeat steps 6-9 until you reach desired number of layers. I usually do 2 not counting the top.
  11. On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
  12. Cover pan with foil-tent foil
  13. Remove foil and broil on high until cheese is toasted.
  14. Bake at 350° for 45-60 min or until noodles are soft.
  15. Remove foil and broil on high until cheese is golden
  16. Let sit for 10-15 minutes.

You can even serve it with eggs for breakfast. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs.

So that is going to wrap this up for this exceptional food lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!