Lasagna, in a Crockpot
Lasagna, in a Crockpot

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lasagna, in a crockpot. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? In a large bowl, combine ricotta with Parmesan and parsley.

Lasagna, in a Crockpot is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lasagna, in a Crockpot is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lasagna, in a Crockpot:
  1. Take Ground Beef (85% lean)
  2. Get Italian Sausage
  3. Take Lasagna Noodles, uncooked
  4. Get Can Tomato sauce
  5. Make ready can tomato paste
  6. Make ready Ricotta Chesse
  7. Make ready Parmesan Cheese (or more to taste)
  8. Make ready onion, finely chopped
  9. Get Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
  10. Prepare Mozzarella shredded
  11. Take Bacon Grease (secret ingredient)
  12. Get Spices
  13. Take Oregano
  14. Get salt
  15. Get Italian Seasoning
  16. Prepare Ground Black Pepper

Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. This dish is easy to make in the crock pot.

Steps to make Lasagna, in a Crockpot:
  1. Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
  2. Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
  3. Combine Ricotta and Parmesan in bowl. Mix well.
  4. Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
  5. Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
  6. Cook on low for 4-6 hours.
  7. Serve hot and enjoy!
  8. LOVE to serve with bread sticks or garlic bread.

I can make the meal earlier in the day so I'm not busy getting the dinner ready right before company arrives. This crockpot lasagna recipe isn't too friendly for those with a dairy allergy (since there is a lot of cheese), but it is gluten free. We had this for dinner last night! I wanted to make a lasagna in a crockpot instead of the oven and I didn't want to use zucchini or spaghetti squash… sooo I thought fresh SPINACH!!! Lasagna is a great freezer meal because it holds up so well.

So that’s going to wrap this up with this special food lasagna, in a crockpot recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!