Stuffed lasagna
Stuffed lasagna

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All the flavor of lasagna stuffed into a pasta shell! These beef and cheese filled shells are much quicker to make than a traditional lasagna. Lasagna stuffed chicken is a tasty way to get your lasagna fix without eating a bunch of carbs!

Stuffed lasagna is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Stuffed lasagna is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have stuffed lasagna using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed lasagna:
  1. Make ready 1 lb ground beef
  2. Prepare 1 cup maranara
  3. Make ready 1 cup bread crums
  4. Take 1 white onion
  5. Make ready 2 cloves garlic
  6. Prepare Salt,pepper,dry Italian spices
  7. Prepare 1 box lasagna pasta
  8. Prepare 1/4 cup red wine
  9. Prepare 1 cup ricotta
  10. Take Fresh basil
  11. Get 7 eggs
  12. Get 1 cup flour
  13. Get Parmeson cheese
  14. Take Olive oil / veg oil

So my husband and I have been in school for our. These Lasagna Stuffed Peppers are a delicious low carb dinner recipe. Picture a mouthwatering lasagna layered with ricotta cheese, spinach, beef and plenty of cheese. Swap vegetables for noodles in this healthy lasagna-inspired recipe.

Instructions to make Stuffed lasagna:
  1. Cook pasta in boiling water,drain,rince to cool set aside
  2. Make ricotta mixture by adding 1 egg, salt and pepper to taste half a handful of parmeson cheese and chopped fresh basil to ricotta. Mix well set aside.
  3. In a hot pan with oil cook down the chopped onion and garlic
  4. Add red wine let cook down for about 4 minutes
  5. Add ground beef stir often add salt pepper and dry Italian seasonings of ur choice
  6. When beef is browned drain off extra greece
  7. Set up breading station by putting flour and breadcrumbs in separate dishs crack the 6 eggs into a bowl and beat untill smooth
  8. Layout pasta flat place a scoop of riccota mix on one end roll past up untill you have a little "log"
  9. Take the "log" first put it in the flour then the egg then the breadcums making sure the two open ends of the "log" are breaded also
  10. In a good size pot pore about 4 inches of vegetable oil heat till 350 degrees
  11. Place breaded lasagna in got oil covering it completely with oil. Let fry untill golden brown
  12. Plate on Top of a little marinara like in the pic or on the side for dipping sprinkle with pram cheese

Stuffing zucchini boats with chicken sausage, tomato, ricotta and herbs. Our lasagna-stuffed spaghetti squash is a perfect Instagrammable meal. And did we mention it's delicious? This was the perfect Sunday Dinner. I love lasagna, but I am not a fan of all the time & work it takes to put it together (See: Lasagna Skillet).

So that’s going to wrap it up with this exceptional food stuffed lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!