Enchilada Lasagna
Enchilada Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, enchilada lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Enchilada Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Enchilada Lasagna is something which I’ve loved my whole life. They’re fine and they look fantastic.

Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish. We call this enchilada lasagna, you could call it quesadilla casserole too. Easy enchilada lasagna over and over again!

To begin with this particular recipe, we must first prepare a few ingredients. You can have enchilada lasagna using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Enchilada Lasagna:
  1. Make ready olive oil
  2. Prepare ground beef (or ground turkey)
  3. Make ready yellow onion, diced
  4. Get bell pepper, diced
  5. Get garlic, minced
  6. Take pinto beans, rinsed and drained
  7. Prepare taco seasoning (homemade or 1 store bought packet)
  8. Make ready red enchilada sauce
  9. Get shredded Colby Jack cheese
  10. Take small tortillas, all sliced in half (flour or corn work)

This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to. I do like traditional enchiladas better, but this receipe is great for during the week. This thing was something I could make.

Steps to make Enchilada Lasagna:
  1. Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
  2. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
  3. Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
  4. Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
  5. Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
  6. After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
  7. Let it sit for 5 or so minutes, then cut into it and serve.

Layer your slow cooker with noodles, black beans, beef, green chiles, cream cheese and more, then after a few hours enjoy the simple, delicious Enchilada Lasagna. Keyword: Bean and Veggie Enchilada Lasagna. Warning: This Mexican spin on lasagna is extremely messy. But we promise it's worth it. You'll want to scrape clean because the enchilada sauce is that good.

So that’s going to wrap this up with this exceptional food enchilada lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!