Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant lasagna is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant lasagna is something that I’ve loved my whole life. They’re nice and they look wonderful.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Eggplant lasagna:
- Make ready lasagna
- Get bulk sausage
- Prepare ground meat
- Take diced tomatoes
- Take tomato sauce
- Prepare colby jack cheddar cheese, shredded
- Make ready aubergine/ eggplants
- Take ricotta cheese, I used Polly-O brand it has lowest in carbs.
- Prepare grated parmesan cheese
- Take tomato paste
- Prepare red onion chopped
- Take kosher salt
- Get olive oil
- Take seasonings
- Prepare granulated garlic powder
- Prepare basil
- Prepare chopped parsley
- Make ready summer savory
- Make ready whole leaf oregano
- Prepare salt
- Prepare sweetener, sugar, splenda, stevia and so on
- Prepare pesto
- Prepare sweet basil
- Get chopped parsley
- Prepare pine nuts
- Make ready kosher salt
- Make ready grated parmesan cheese
- Prepare ground black pepper
- Get olive oil, extra virgin
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant lasagna:
- In a dry pan toast the pine nuts don't burn them.
- Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
- Preheat oven 400° Fahrenheit.
- Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
- Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
- Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
- In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
- Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
- Bake 35-40 minutes. Let rest 15.
- Serve, hope you enjoy!
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
