Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock-pot vegetable lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Vegetable Lasagna is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crock-Pot Vegetable Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take 1 box uncooked lasagna noodles
- Prepare 1/4-1/2 cup carrots (very small dices)
- Make ready 1/4-1/2 cup zucchini (very small dices)
- Take 1 head broccoli (small chop)
- Take 2 jars alfredo sauce
- Make ready 2 cups ricotta cheese
- Prepare 1 egg
- Make ready 1/2-1 cup parmesan
- Prepare 2 cups mozzarella cheese
- Make ready 3 cloves garlic (minced)
- Get salt&pepper
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
So that’s going to wrap this up with this special food crock-pot vegetable lasagna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
