Lasagna
Lasagna

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lasagna is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Lasagna is something which I have loved my whole life.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.

To begin with this recipe, we have to prepare a few components. You can cook lasagna using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lasagna:
  1. Take sweet Italian sausage
  2. Make ready ground beef (angus)
  3. Make ready chopped onion
  4. Prepare garlic (minced)
  5. Get can of crushed roma tomatoes
  6. Get tomato Roma paste
  7. Get tomato sauce (I used maggiano’s diavolo tomato sauce)
  8. Make ready homemade chicken stock
  9. Prepare brown sugar
  10. Take dried basil
  11. Make ready fennel
  12. Get Italian seasoning
  13. Prepare salt (optional)
  14. Get fresh ground pepper
  15. Take fresh chopped Italian parsley
  16. Make ready + lasagna noodles (I used no boil noodles)
  17. Take ricotta cheese
  18. Take egg
  19. Prepare salt
  20. Prepare nutmeg
  21. Make ready Mozzarella cheese (as much as desired)
  22. Make ready Fresh grated Parmesan-Romano cheese (as much as desired)

I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

Steps to make Lasagna:
  1. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and broth. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for at least 1 1/2 hours, stirring occasionally. (I cooked mine 2-3 hrs and made the night before)
  2. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. (if you use no boil noodles you can skip this step and just layer as is)
  3. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, 1/2 teaspoon salt, and a dash of nutmeg
  4. Preheat oven to 375 degrees F (190 degrees C).
  5. To assemble, spread some meat sauce in the bottom of a 9x13 inch baking dish (I used a disposable oversized lasagna pan). Arrange noodles over meat sauce (I think I only used 4 noodles per layer). Spread noodles w/ ricotta cheese mixture. Spoon meat sauce over ricotta mix, and top with mozz/parm/romano cheese. Repeat layers (I made 3 layers)
  6. Cover with foil. Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. (I made mine the night before to allow flavors to meld and had to cook a bit longer since it was starting out cold). Cool for 15 minutes before serving.

Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.

So that is going to wrap it up with this special food lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!