Breakfast Lasagna
Breakfast Lasagna

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast Lasagna is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Breakfast Lasagna is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook breakfast lasagna using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Lasagna:
  1. Take 2 cups breakfast sausage, cooked
  2. Take or 2 cups hamburger (pinches of kosher salt, pepper, sage, thyme, rosemary, sugar, cayenne)
  3. Take 3 cups scrambled eggs
  4. Get 15-20 strips bacon, cooked
  5. Prepare Butter (enuf to lube casserole dish)
  6. Take 1 lb frozen hashbrowns
  7. Take 2-3 cups shredded cheddar cheese
  8. Make ready 1 onion, diced small
  9. Prepare Diced tomatoes
  10. Get Chives to garnish
Instructions to make Breakfast Lasagna:
  1. Preheat oven to 350 deg.
  2. Cook the breakfast sausage with onion and set aside. Scramble the eggs (adding salt & pepper to taste) and remove when they are still a bit runny and set aside. Cook bacon and set aside. - Recommend making all at same time in separate pans to save on prep time.
  3. Butter a 9 x 9 baking pan. Layer hash browns (add pepper), sausage, eggs, cheese, hash browns, bacon, eggs, cheese and end with hash browns (more pepper).
  4. Bake until hash browns are done, approximately 30 minutes.
  5. Carefully remove from oven, top with more cheddar cheese and put under the broiler until cheese is bubbly.
  6. Let stand 5 minutes, garnish with chives and tomatoes and serve.

So that is going to wrap it up with this exceptional food breakfast lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!