Guilt-Free Meat Lasagna
Guilt-Free Meat Lasagna

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, guilt-free meat lasagna. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Guilt-Free Meat Lasagna is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Guilt-Free Meat Lasagna is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook guilt-free meat lasagna using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Guilt-Free Meat Lasagna:
  1. Make ready 93% Lean Ground Beef (cooked and drained)
  2. Take Garlic (minced) divided
  3. Prepare Italian Style Diced Tomatoes
  4. Prepare salt
  5. Get Part-skim Ricotta Cheese
  6. Make ready Reduced Fat Shredded Mozzarella Cheese
  7. Make ready Romano Cheese
  8. Prepare Egg Beaters
  9. Make ready Italian Seasoning with Basil
  10. Take ground black pepper
  11. Take Spaghetti Squash (cooked and separated into strands)
Steps to make Guilt-Free Meat Lasagna:
  1. Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.

So that is going to wrap it up for this exceptional food guilt-free meat lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!