Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, crockpot lasagna. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Crockpot Lasagna is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have crockpot lasagna using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crockpot Lasagna:
- Prepare lasagna noodle
- Take ground beef
- Prepare jar spaghetti sauce of your choice
- Prepare finely chopped onion
- Prepare garlic cloves finely chopped
- Get shredded mozzarella cheese
- Make ready ricotta cheese (you won't be using all just use as you go
- Get grated parmesan cheese
- Make ready Pam spray
- Get cracked red pepper
- Get salt and paper to taste
- Get garlic salt
Instructions to make Crockpot Lasagna:
- Boil 4 quarts of water and add salt and a light spray of pam or oil so the noodle won't stick. Cook al dente.
- Spray your crockpot with the pam and put on low
- Brown your meat, add onions, garlic salt, black pepper, and salt to your likings. Once your meat is brown add your spaghetti sauce.
- Fill your spaghetti sauce jar 1/4 of the way with water to get out the left over sauce and add it to the pan. Let it simmer on low for 20 minutes.
- Spray your crockpot once again. Let the layering begin. Always start with the sauce first
- Next add the noodle
- Add ricotta, parmesan, meat sauce, and mozzarella then noodles again. And repeat the layering
- Cook on low for 4 hours and DO NOT LIFT THE LID… enjoy!!!
So that’s going to wrap this up with this special food crockpot lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!