Spaghetti Squash Lasagna with Broccolini
Spaghetti Squash Lasagna with Broccolini

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash lasagna with broccolini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash Lasagna with Broccolini is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti Squash Lasagna with Broccolini is something that I’ve loved my entire life.

In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a fun presentation. Use a fork to scrape the squash from the shells into the bowl.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti squash lasagna with broccolini using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Lasagna with Broccolini:
  1. Get 2-1/2 to 3 lb spaghetti squash
  2. Prepare 1 t evoo
  3. Get 1 bunch broccolini, chopped
  4. Get 4 cloves garlic, minced
  5. Make ready 1/4 tsp crushed red pepper, optional
  6. Take 2 T water
  7. Make ready 1 c shredded Mozzarella cheese
  8. Make ready 1/4 c Parmesan cheese
  9. Prepare 3/4 tsp Italian seasoning
  10. Get 1/2 tsp salt
  11. Make ready 1/4 tsp black pepper

Spaghetti squash parmesan is a delicious weeknight meal! Topped with marinara or bolognese, melty cheese and fresh herbs, it's easy and. After filming my Spaghetti Squash video I Googled spaghetti squash recipes for a little recipe inspiration. I had loads of leftovers from two After you roast the spaghetti squash the rest of this recipe comes together easily.

Steps to make Spaghetti Squash Lasagna with Broccolini:
  1. Position oven racks in upper and lower thirds; preheat oven to 450°F.
  2. Cook squash using either microwave or oven method. Cut in half lengthwise.
  3. In large skillet, heat oil. Add broccolini, garlic and red pepper. Cook, stirring frequently, for 2 min. Add water and cook, stirring until broccolini is tender. Transfer to large bowl.
  4. Use a fork to scrap the squash from the shells and add to broccolini mixture. Place squash shells in baking dish.
  5. Add in 3/4 cup cheese, 2 T Parmesan, Italian seasoning, salt and pepper. Mix well.
  6. Divide mixture between the two shells. Top with remaing 1/4 cup cheese and 2 T Parmesan.
  7. Bake on lower rack for 10 min. Move to upper rack, turn broiler to high and broil until cheese starts to brown, about 2 min.

I used broccolini in this recipe but you could also use broccoli florets if. This is an alternative to bland old spaghetti squash. It resembles baked Rigatoni and Lasagna. It gives Spaghetti Sqaush a whole new twist. I love serving it in the squash rind.

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