Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy spinach and turkey lasagna rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy Spinach and Turkey Lasagna Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Spinach and Turkey Lasagna Rolls is something which I’ve loved my whole life. They’re nice and they look fantastic.
Easy, delicious and healthy Cheesy Spinach/Turkey Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Cheesy Spinach/Turkey Completely brown turkey meat and set aside. These lasagna rolls taste like they're fattening, but they are totally Weight Watchers-friendly Yet, they provide enough meaty cheesy warm gooey goodness that you don't feel like you're eating light at all.
To get started with this recipe, we have to prepare a few components. You can have cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
- Take Lasagna Noodles
- Make ready Mushrooms, sliced
- Prepare Onion, chopped
- Get Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
- Make ready Garlic, minced
- Get EVO
- Take Spinach, fresh
- Take Marinara Sauce
- Get Ricotta
- Take Italian Cheese, shredded
- Get Mozzarella, shredded
- Get Salt
- Make ready Black Pepper
They're easy to serve, provide built-in portion control Spread the ricotta mixture over the length of each noodle and roll up from one short end. Rich and Cheesy Spinach Lasagna Rolls. Filled with spinach, ricotta, and fresh mozzarella cheese. These rolls are fun and easy to make and absolutely delicious.
Steps to make Cheesy Spinach and Turkey Lasagna Rolls:
- Cook lasagna noodles according to package directions.
- Preheat oven to 350°F.
- In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
- Add Garlic, continue heating until it becomes fragrant.
- Add Spinach and heat until wilted.
- Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
- Add Salt and Pepper to taste.
- Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
- Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
- Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
- Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.
Looking for a delicious Italian dinner? Then try this cheesy lasagna that's slow cooked with turkey and spinach. This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor. It uses ricotta, mozzarella, and Parmesan cheeses as well as turkey to cut down on the fat content and calories.
So that is going to wrap it up for this special food cheesy spinach and turkey lasagna rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
