Pierogi Lasagna
Pierogi Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pierogi lasagna. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pierogi Lasagna is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pierogi Lasagna is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pierogi lasagna using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pierogi Lasagna:
  1. Take 9 lasagna noodles
  2. Get 4 cups mashed potatoes
  3. Take 4 oz Philadelphia chives and onion cream cheese
  4. Prepare to taste chives
  5. Get 1 pkg real bacon bits
  6. Prepare 1 cup + more for top Shredded cheese… your choice and to your cheesy taste
Steps to make Pierogi Lasagna:
  1. Heat oven to 375°F. Cook noodles as directed on box. Meanwhile…combine potatoes, cream cheese spread, chives, 1/2 cup bacon and 1 cup shredded cheese.
  2. Place 3 noodles in a 13x9 baking pan sprayed with cooking spray….cover with 1/3 of the potato mixture. Repeat layers twice. On top cover with shredded cheese and the remaining bacon….cover.
  3. Bake 35 min. Uncover for the last 5 min. Let stand 10 min before cutting to serve.

So that is going to wrap this up with this special food pierogi lasagna recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!