Pesto Spinach Lasagna
Pesto Spinach Lasagna

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto spinach lasagna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pesto Spinach Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pesto Spinach Lasagna is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Spinach Lasagna:
  1. Make ready Tomato Sauce
  2. Take 4 large tomatoes
  3. Take 1 large onion
  4. Get 2 clove garlic
  5. Take 1 ½ red chilli
  6. Get 1 salt
  7. Make ready 1 black pepper
  8. Take 1 tsp dried oregano or basil
  9. Take 1 oil
  10. Prepare Spinach
  11. Make ready 400 grams frozen spinach leaves
  12. Take 1 ½ dl water
  13. Get 1 salt
  14. Get 1 black pepper
  15. Take Lasagna
  16. Get 100 grams green pesto
  17. Take 1 grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
  1. Preheat the oven to 175C.
  2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
  3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
  5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that is going to wrap it up with this special food pesto spinach lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!