Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna, in a crockpot. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lasagna, in a Crockpot is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Lasagna, in a Crockpot is something that I’ve loved my entire life.
EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! The Secret To The Best Lasagna Ever? In a large bowl, combine ricotta with Parmesan and parsley.
To begin with this particular recipe, we must prepare a few components. You can cook lasagna, in a crockpot using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna, in a Crockpot:
- Take 1 lb Ground Beef (85% lean)
- Get 1 lb Italian Sausage
- Get 1 lb Lasagna Noodles, uncooked
- Make ready 28 oz Can Tomato sauce
- Prepare 6 oz can tomato paste
- Get 12 oz Ricotta Chesse
- Prepare 1 cup Parmesan Cheese (or more to taste)
- Take 1 medium onion, finely chopped
- Make ready 4 clove Garlic, finely chopped (we love garlic in our family, and are afraid of vampires. If you must reduce volume of garlic, do so-but at your own peril).
- Take 1 lb Mozzarella shredded
- Get 33/100 cup Bacon Grease (secret ingredient)
- Make ready Spices
- Make ready 2 tbsp Oregano
- Get 1 tbsp salt
- Prepare 1 tbsp Italian Seasoning
- Prepare 1 tbsp Ground Black Pepper
Just put it in the crockpot and you've got dinner! Spoiler alert: this veggie crockpot lasagna wasn't super pretty. More like just a whole bunch of broken noodles and vegetables, sauce, and cheese. This dish is easy to make in the crock pot.
Steps to make Lasagna, in a Crockpot:
- Melt 1/3 cup bacon grease in large pan with lid on medium heat. Brown Sausage and Ground Beef (the bacon grease will make it much easier to break up the beef and sausage while browning. can be omitted, but does add flavor!). When almost browned add garlic and onions. Cook until onions softened.
- Add Tomato sauce, paste, and spices. Stir well. Cover with lid and simmer for 20 minutes.
- Combine Ricotta and Parmesan in bowl. Mix well.
- Layer sauce, cheese mixture, and noodles in crockpot, breaking up noodles if necessary to fit. Start with Sauce!
- Save some sauce to put over last layer of noodles. Cover with Mozzarella cheese.
- Cook on low for 4-6 hours.
- Serve hot and enjoy!
- LOVE to serve with bread sticks or garlic bread.
I can make the meal earlier in the day so I'm not busy getting the dinner ready right before company arrives. This crockpot lasagna recipe isn't too friendly for those with a dairy allergy (since there is a lot of cheese), but it is gluten free. We had this for dinner last night! I wanted to make a lasagna in a crockpot instead of the oven and I didn't want to use zucchini or spaghetti squash… sooo I thought fresh SPINACH!!! Lasagna is a great freezer meal because it holds up so well.
So that is going to wrap it up with this special food lasagna, in a crockpot recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
