Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 5 cheese lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Whether you're a businessman, normal guy/gal, or just someone looking for a good meal try. #cookwithme #stayhome #lasagna In this video I'm so excited to show you guys how to make a five cheese lasagna. I use my homemade marinara sauce to make a. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences.
5 cheese lasagna is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. 5 cheese lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 5 cheese lasagna:
- Take garlic onion pasta sauce
- Make ready sugar
- Take Italian herbs
- Prepare table spoons onion powder
- Make ready garlic powder
- Make ready salt
- Make ready pepper
- Take diced tomatoes with garlic
- Make ready ground beef
- Make ready lasagna noodles
- Take bags of mozzarella shredded cheese
- Prepare bags shredded Colby jack cheese
- Prepare grated or shredded parmesan cheese
- Make ready tub of cottage cheese
- Make ready tub ricotta cheese
Lasagna with five types of cheese and vegetables! This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. Our Five Cheese Lasagna has freshly made pasta with a blend of five cheeses and seasoned tomato sauce.
Instructions to make 5 cheese lasagna:
- Cooked ground beef and chop finely.
- Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
- Boil noodles until Aldente and drain. Do not rinse pasta.
- Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
- Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
- Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
- Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
Like previous reviews, this lasagna way way too watery with very little cheese. Classic Five Cheese Lasagna. with low fat ricotta, reduced fat mozzarella, provolone, romano & parmesan cheeses. The five cheese lasagna makes for a hearty dinner. Cook lasagna noodles according to package directions. Cool under cold water and drain.
So that’s going to wrap it up with this special food 5 cheese lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
