Alfredo Chicken Lasagna
Alfredo Chicken Lasagna

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, alfredo chicken lasagna. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alfredo Chicken Lasagna is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Alfredo Chicken Lasagna is something which I have loved my entire life. They are nice and they look fantastic.

Place enough chicken breasts to cover the sauce, then sprinkle with half of the mozzarella, followed by half of the bacon and half of the parsley. Chicken Bacon Alfredo Roll Ups - Creamy Chicken Alfredo Pasta Recipe. Easy Lasagna Roll Ups With Meat - Make Ahead

To begin with this particular recipe, we must prepare a few components. You can cook alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Chicken Lasagna:
  1. Get 6 piece lasagna noodles
  2. Take 9 oz chicken breast
  3. Get 8 oz Newman's Own Roasted Garlic alfredo sauce
  4. Make ready 1 1/2 cup mozzarella cheese
  5. Make ready 1/2 cup cheddar cheese
  6. Get 1/4 cup grated parmesan cheese
  7. Get 1 tbsp basil
  8. Take 1 1/2 tsp thyme
  9. Prepare 3/4 tsp cayenne pepper
  10. Make ready 1/8 cup diced tomato
  11. Take 1/8 cup diced mushroom
  12. Take 12 piece fresh cilantro

Treat your family to a cheesy Italian dinner with this chicken lasagna that's baked to perfection. This chicken lasagna with creamy alfredo sauce is a treat for your whole family, very tasty, hearty and satisfying. Everyone loves it, kids and adults, it is a great dish to bring to a work event or a family. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles.

Steps to make Alfredo Chicken Lasagna:
  1. Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
  2. Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
  3. Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
  4. Dice tomato, mushrooms, and cilantro.
  5. Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
  6. Remove noodles from water, place in colander, and rinse with cold water.
  7. Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
  8. Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.

Well, these creamy chicken Alfredo lasagna roll-ups solve this problem. Bulked up with chicken and spinach and enhanced with both creamy Alfredo sauce and melty mozzarella, this is a rich and. We sure do at our house! So we did a little bit of a mash up of our two favorite recipes and boy is it AMAZING!! This Creamy Chicken Alfredo Lasagna is quite.

So that’s going to wrap this up for this special food alfredo chicken lasagna recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!