Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming; roasting is hands-off and more. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Eggplant Lasagna is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggplant Lasagna:
- Take Eggplant
- Make ready Flour
- Prepare Seasoned Bread Crumbs
- Get Canola Oil
- Prepare Container Kraft Ricotta Cheese
- Take Egg
- Get Mozzarella Cheese
- Make ready Jars of your preferred Spaghetti Sauce
- Prepare Salt
- Get Pepper
- Take Milk
- Make ready Hot Sauce
- Get Minced Garlic
- Make ready Basil
- Take Oregano
- Get Parsley
Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta!
Steps to make Eggplant Lasagna:
- Place a pan on the stove and fill it with 3/4" of oil and turn stove top onto medium.
- Peel eggplant and cut length wise. Sprinkle each slice with salt on both sides and place on plate with a paper towel between layers. This draws out the water in the eggplant. Less popping and splashing when frying.
- Get out 3 bowls for dredging eggplant. In your first bowl place flour and season with salt and pepper. In second bowl beat together 6 eggs, milk, and several dashes of hot sauce. In third bowl place seasoned bread crumbs.
- Dredge eggplant through flour, then egg, then seasoned bread crumbs and set aside until you've done all of them.
- By now your oil should be hot. Fry eggplant flipping in oil when underside has a nice golden color and take out and place on paper towel once the other side has a nice golden color.
- Pre heat the oven to 350.
- After frying all of the eggplant, blend together ricotta cheese, 2 cups mozzarella cheese, oregano, basil, parsley, minced garlic, salt, and pepper.
- Grease a large deep baking dish. Pour in enough spaghetti sauce just to coat the bottom of the pan. Place a layer of eggplant. Place another layer of eggplant but layer in opposite direction. Spoon on half of the ricotta mixture and place a later of spaghetti sauce on top of that.
- Repeat previous step and top with a thin layer of spaghetti sauce and then place remaining mozzarella cheese on top. Spring with oregano in basil on top. Place in oven for 45-60 mins. Just until it has a nice golden color.
- Remove from the oven and let rest for 10 minutes covered with tin foil. Then serve and enjoy this in all of its awesomeness!
Great for a gluten-free lasagna option or just for sneaking in a. Broiled eggplant stands in for lasagna noodles in this robust dish. Reviews for: Photos of Eggplant Lasagna Rolls. Eggplant Lasagna Rolls. this link is to an external site that may or may not meet accessibility guidelines. This keto eggplant lasagna recipe is a delicious low-carb marriage of two Italian comfort dishes: Eggplant Parmesan and Meat Lasagna.
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