Chicken Chorizo Lasagna
Chicken Chorizo Lasagna

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken chorizo lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheesy, Latin-inspired lasagna, built from layered tortillas, chorizo-spiked beans and corn. For example, use ground beef in place of chicken, or opt for tomatillo salsa instead of the tomato-based. This Enchilada Skillet Lasagna is a super simple lasagna alternative.

Chicken Chorizo Lasagna is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Chorizo Lasagna is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chorizo lasagna using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chorizo Lasagna:
  1. Get chopped jalapeno peppers (if you like heat keep the seeds)
  2. Prepare cooked rotisserie chicken (2 1/2 lbs) shredded
  3. Prepare (15 oz) chorizo * I used one 10oz beef chorizo
  4. Get eggs lightly beaten *next time I will only use one
  5. Make ready (15 oz) ricotta cheese
  6. Take 10 oz each enchilada sauce * I used only 3 cans of mild enchilada sauce and it was still soupy.
  7. Get no cook lasagna noodles ( I only used 9)
  8. Take shredded Monterey Jack Cheese * I eye balled it.
  9. Take minced cilantro (for presentation)

Make the polenta: Bring the chicken stock to a boil in a large pot. From tried and tested creamy chicken lasagne recipes to the ever-popular chicken and chorizo lasagne - change up your weekly dinner routine with one of these chicken lasagnas. This recipe for Spicy Chorizo Mexican Lasagna gives a unique spin to the classic Italian dish that is full of flavor and easy to make in under an hour! Layers of lasagna noodles, chicken, peas, creamy garlic Parmesan sauce - no cans, all real, totally The funny thing about this recipe is that it's called Garlic Parmesan Chicken Lasagna BAKE, but it's.

Instructions to make Chicken Chorizo Lasagna:
  1. Preheat oven to 375°F.
  2. In a large skillet on medium heat, cook the chorizo and jalapenos until chorizo is done. Drain. Add chicken.
  3. In a separate bowl, mix ricotta and egg. ( I seasoned this with salt and pepper.)
  4. Take a greased 13 x 9 in baking dish and spread 1 cup enchilada sauce on the bottom. Place your noodles on top. Then 1/3 of your ricotta mixture. And 1/2 of the chicken mixture. Then the shredded cheese. And finally enchilada sauce. (I did not use a whole can here). Repeat layers.
  5. Top with remaining noodles, ricotta mixture, enchilada sauce, and shredded cheese.
  6. Baked covered for 45 - 50 minutes. Then bake uncovered for 10 minutes. Sprinkle with Cilantro and let it stand for 15 minutes before serving. ( I did not do the Cilantro here because I made pico de gallo).
    • The original recipe also added a recipe for avacado cream sauce which includes 2 medium avacados (peeled, pitted and halved), 1/4 cup sour cream, 2 tablespoons lime juice, 1/4 tsp salt all blended together until smooth. ( I did not make this but had sour cream, Guacamole, and pico de gallo. The lasagna needs a touch of freshness to give it a lift.)

Your family will love the chicken and mushrooms in this makeover recipe of traditional lasagna. Spread about ⅓ of the marinara sauce over the bottom of a casserole dish. Try this creamy lasagna with layers of tasty chicken and four cheeses. Keywords: chicken lasagna, chicken parm lasagna, chicken parm lasagna tasty, Chicken Parmesan Lasagna. Disclosure: This post is sponsored by Pyrex.

So that is going to wrap this up with this special food chicken chorizo lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!