Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna putanesca faux lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tuna Putanesca Faux Lasagna is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Tuna Putanesca Faux Lasagna is something that I’ve loved my whole life.
DIRECTIONS Remove from heat and gently stir in Tuna. Layer Lasagna noodles, tuna mix and sauce in a casserole dish. Lasagna Puttanesca recipe: Lasagna with capers olives eggplant ricotta mozzarella and anchovy fillets.
To begin with this particular recipe, we must first prepare a few components. You can have tuna putanesca faux lasagna using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna Putanesca Faux Lasagna:
- Make ready 1 can tuna in water
- Get 1 jar tomato sauce of choice
- Prepare 1 small onion finely chopped
- Make ready 2 tbsp capres chopped
- Make ready 4 tbsp kalamata olives chopped
- Get 3 medium size zucchinis thinly sliced
- Make ready grated parmesan cheese
- Prepare grated mozzarella cheese
- Get bread crumbs
- Make ready hot sauce
An anchovy- and olive-laden pasta puttanesca lacks for nothing. Then, make the sauce in a large skillet. Heat some extra-virgin olive oil (or use the oil from the anchovy or tuna can, if they're packed in olive oil). Tuna casserole becomes an elegant meal with layers of lasagna noodles and classic tuna casserole ingredients.
Steps to make Tuna Putanesca Faux Lasagna:
- Mix all ingredients except cheeses, bread crumbs & hot sauce
- Cover the bottom of a lasagna plate with a little bit of sauce mix
- Layer some zucchini slices
- Add some of sauce mix on top and repeat step 3 & 4
- Sprinkle top with cheeses & bread crumbs
- Cook uncover aprox. 1 hour in preheated oven at 400º
- Broil couple of minutes till top is crispy & brown
- Remove from oven and let sit 15 minutes before serving
- Enjoy!
I made a similar one minus the soda cracker. Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. A quick and easy Tuna Puttanesca With Capers & Basil recipe, from our authentic Italian cuisine collection. This simple, satisfying supper combines punchy capers, black olives, fresh basil, tomato and tuna for a delicious new take on a classic Italian puttanesca.
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