One Skillet Lasagna
One Skillet Lasagna

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, one skillet lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cooked in just one skillet on the stovetop, this is truly a weeknight lasagna that you can add to your dinner rotation. Recipe: Weeknight Skillet Lasagna. by Christine Gallary. Add the sausage and cook, breaking it into bite-size pieces with a wooden.

One Skillet Lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. One Skillet Lasagna is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook one skillet lasagna using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make One Skillet Lasagna:
  1. Make ready Canned diced tomatoes with juice
  2. Take Olive Oil
  3. Make ready Onion Diced (optional)
  4. Prepare Salt
  5. Take Fresh Ground Black Pepper
  6. Get Garlic Minced
  7. Make ready Red Pepper Flakes (optional)
  8. Prepare Dried Basil
  9. Make ready Dried Oregano
  10. Make ready Italian Sausage or Hamburger
  11. Take Curly Edge Lasagna Noodles broken into 2 inch pieces
  12. Make ready Shredded Mozzarella Cheese (I like more)
  13. Prepare Grated Parmesan Cheese
  14. Prepare Ricotta Cheese (cottage cheese can be substituted)
  15. Make ready Fresh Oregano Chopped

Using ground breakfast sausage and Campbell's. In a large skillet, brown ground beef over medium-low heat. Drain grease from ground beef and return it to the skillet. This one pot lasagna features everything you love about lasagna without the grains or dairy!

Steps to make One Skillet Lasagna:
  1. Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds.
  2. Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir.
  3. Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked.
  4. Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve
  5. ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top.
  6. Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown.

It's the perfect one pot meal for a busy weeknight that the whole family will love. One pan Skillet Lasagna made with bite sized pasta, parmesan, ricotta, and mozzarella cheese. One pan or one skillet recipes are so great for weeknights. We especially love this One Pan Pasta with One of our very favorite meals is lasagna, but let's face it. Unless you are making the lasagna.

So that’s going to wrap it up for this exceptional food one skillet lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!