Lasagna "Fonseca style"
Lasagna "Fonseca style"

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lasagna "fonseca style". It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lasagna "Fonseca style" is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lasagna "Fonseca style" is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna "fonseca style" using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna "Fonseca style":
  1. Take beef
  2. Take 2 lb ground beef (80/20)
  3. Prepare 1 garlic powder
  4. Make ready 1 onion powder
  5. Take adobo
  6. Make ready 10 piece lasagna pasta
  7. Make ready 1 can marinara sauce of choice
  8. Take 1 bag of shredded cheese of choice
  9. Make ready 1 box cream cheese
  10. Take 2 tomatoes
Steps to make Lasagna "Fonseca style":
  1. On a 12" pan place the ground beef and as is cooking season it with garlic powder, onion powder, and adobo.
  2. On a pirex (mine is about 10x5) make the bed of lasagna then place put the 2 lb of beef, then sliced tomatoes and then layers of cream cheese (look at the pics) then put the rest of the lasagna pasta on top. then pour some of sauce on top and then the shredded cheese.
  3. Now simply cover with aluminum paper, put in oven at 375° for about 10 minutes to allow cheeses to melt. And done, compliment with GARLIC TOASTS!

So that is going to wrap it up for this special food lasagna "fonseca style" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!