Lara's Lasagna
Lara's Lasagna

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, lara's lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lara's Lasagna is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Lara's Lasagna is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook lara's lasagna using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Lara's Lasagna:
  1. Prepare ground beef
  2. Take bulk Italian sausage
  3. Make ready can tomato sauce
  4. Prepare 14.5 oz. can of Italian-style stewed tomatoes
  5. Prepare can tomato paste
  6. Take dried Italian seasoning, crushed
  7. Get pepper
  8. Take ricotta cheese (or cream-style small curd cottage cheese)
  9. Get No-boil lasagna noodles (approx. 9 noodles)
  10. Prepare package sliced mozzarella cheese
  11. Get fresh grated parmesan

Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.

Instructions to make Lara's Lasagna:
  1. In large sauce pan, brown beef and sausage. Drain and rinse.
  2. Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper.
  3. Bring to boil.
  4. Meanwhile, in a mixing bowl stir together ricotta cheese and egg.
  5. Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce.
  6. Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge.
  7. Cover with another cup of sauce.
  8. Put 1/3 of the ricotta cheese on top of sauce.
  9. Put 1/3 of the mozzarella cheese on top of the ricotta.
  10. Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella
  11. Sprinkle top with Parmesan cheese.
  12. Cover with foil.
  13. At this point, you can either freeze, refrigerate for a day, or bake.
  14. Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.)

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