Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, yummy spinach lasagna rolls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yummy Spinach Lasagna Rolls is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Yummy Spinach Lasagna Rolls is something that I’ve loved my entire life.
How to freeze lasagna rolls: These are also freezer-friendly and easy to make ahead for the week for batch cooking. Instead of frozen spinach, I have been using fresh spinach that I toss in a pan with a some chopped garlic….super yummy 🙂. View full nutritional breakdown of Super Yummy Spinach Lasagna Rolls calories by ingredient.
To get started with this recipe, we have to prepare a few ingredients. You can cook yummy spinach lasagna rolls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yummy Spinach Lasagna Rolls:
- Take Lasagna noodles, cooked part way
- Prepare Egg
- Make ready Salt
- Make ready Pepper
- Take Frozen Chopped Spinach (thawed and drained)
- Take Fat free ricotta cheese
- Prepare Tomato sauce
- Get Mozzarella cheese
- Prepare Grated Parmesan cheese
Bite-sized spinach lasagna roll-ups served with pizza sauce for dipping. Make sure your dish is deep enough to cover with foil and not mess up the rolls. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious!
Steps to make Yummy Spinach Lasagna Rolls:
- Pre-oven to 350°
- In a medium bowl add Parmesan cheese, egg, salt, spinach, pepper, And ricotta cheese. Mix well
- Get a 9×12 baking dish ladle about 1 cup of the tomato sauce on the bottom of the dish.
- Place a piece of wax paper on the counter. Once you've cooked the lasagna noodles halfway place on wax paper. Note lasagna noodles should be able to bend a little bit but not cooked all the way through
- Take 1/3 cup of ricotta mix and spread evenly over noodles. Roll noodles carefully and place seem side down into the baking dish. ladling over the noodles in the baking dish tomato sauce and top each with 1 tablespoon mozzarella cheese.
These spinach zucchini lasagna rolls are easy to whip and taste delicious. You wouldn't even realize you are eating zucchini! These zucchini lasagna rolls are great for individual serving. I prefer it over the mess I create when I try to slice a regular pan of lasagna! Healthy Spinach Lasagna Rolls - easy, healthy, and filling!
So that’s going to wrap it up with this exceptional food yummy spinach lasagna rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
