Traditional Lasagna
Traditional Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, traditional lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Traditional Lasagna is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Traditional Lasagna is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have traditional lasagna using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Lasagna:
  1. Get Meat sauce
  2. Make ready ground beef
  3. Get bulk pork sausage (I used garlic bulk sausage)
  4. Make ready tomato sauce (8 oz EACH)
  5. Make ready tomato paste (6oz EACH)
  6. Prepare garlic, minced
  7. Make ready sugar
  8. Take salt
  9. Prepare Italian seasoning
  10. Make ready pepper
  11. Make ready Cheese mixture
  12. Get eggs
  13. Make ready minced fresh parsley (I used 1 tbl spoon dried)
  14. Make ready small-curd cottage cheese/ 24 oz. (This is where I changed it up a bit, I used 16 oz of cottage cheese, and 15 oz of ricotta.)
  15. Make ready ricotta cheese / 8oz. (As stated above, I used 15 oz of ricotta)
  16. Take grated parmesan cheese
  17. Make ready Layers
  18. Get Lasagna noodles, cooked and drained (I always make a few extra, just in case some break while cooking)
  19. Take provolone cheese
  20. Get shredded mozzarella cheese
Steps to make Traditional Lasagna:
  1. In a large skillet, cook beef and pork over medium heat until no longer pink, drain.
  2. Boil salted water, add noodles, cook till aldente, turn off heat, keep in pot until assembling
  3. Add tomato sauce, tomato paste, garlic, sugar, salt, Italian seasoning, and pepper. Bring to a boil.
  4. Reduce heat, simmer, uncovered for 1 hour, stirring occasionally. (This thickened up for me in no more then 30 minutes, so be sure to watch it! )
  5. Now preheat oven to 375°F
  6. In a large bowl, combine eggs, parsley, cottage cheese, ricotta cheese and parmesan cheese.
  7. Spread 1 cup of meat sauce in an UNgreased 13x9x2 inch baking dish.
  8. Layer with 3 noodles, provolone cheese, 2 cups of cheese mixture, 1 cup of shredded mozzarella cheese.
  9. Layer 3 noodles, 2 cups of meat sauce, remaining cheese mixture, and 1 cup mozzarella cheese.
  10. Top with the 3 remaining noodles, meat sauce, and mozzarella cheese. (Dish will be full!)
  11. Cover with tin foil (I lightly spray the "touching side" with Pam so the cheese doesn't stick to the foil when removed)
  12. Bake at 375°F for 50 minutes. Uncover, and bake 20 minutes longer, or until heated through. Let stand for 15 minutes (I always wait about 30 minutes, just to insure all the layers won't spill out when cut)

So that is going to wrap this up for this special food traditional lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!