Simple Meatless Lasagna
Simple Meatless Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple meatless lasagna. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Meatless Lasagna is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Simple Meatless Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple meatless lasagna using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Meatless Lasagna:
  1. Make ready 12 oven ready lasagna noodles - no need to boil
  2. Make ready 1 (32 oz) container ricotta
  3. Prepare 1/2 cup grated parmesan
  4. Prepare 2 eggs
  5. Take 2 tsp Italian seasoning
  6. Get 1 tsp garlic powder
  7. Prepare 1/2 tsp onion powder
  8. Make ready 1 tsp salt - divided
  9. Make ready 1 (45 oz) jar spaghetti sauce (your favorite variety)
  10. Prepare 1/2 cup water
  11. Make ready 2 cups Italian blend shredded cheese - divided
Instructions to make Simple Meatless Lasagna:
  1. Preheat oven to 425°F. In a large bowl mix together ricotta, parmesan, eggs, Italian seasoning, garlic powder, onion powder, 1/2 tsp salt and 1/2 cup shredded cheese until well combined.
  2. Pour 1/3 of the spaghetti sauce into a 9x13 inch cake pan or casserole dish, swirl to coat bottom. Add water and 1/2 tsp salt to remaining sauce in jar. Secure lid and shake to combine.
  3. Arrange 4 lasagna noodles side by side in a single layer running lengthwise in center of pan. Spread half of the ricotta mixture evenly over the noodles. Pour 1/3 of sauce mixture over ricotta.
  4. Repeat layers: 4 noodles, remaining ricotta mixture, 1/3 of sauce in jar. Top with one last layer of noodles, last 1/3 of sauce, then shredded cheese evenly over the top.
  5. Cover with foil, being sure not to touch the cheese. Bake 1 hr. Remove from oven. Let rest 10 minutes before cutting. Enjoy!
  6. See notes below ⤵
  7. Note 1: If you want to lightly brown your cheese remove foil for last 10-15 minutes of cooking. My husband doesn't like it this way so we leave it covered the entire time. Lol
  8. Note 2: Ensure the lasagna noodles you purchase say "oven ready" or "no boil" on them or else you will have to boil before assembling the lasagna.

So that is going to wrap it up for this exceptional food simple meatless lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!