Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, noodle free stunning sausage lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Noodle Free Stunning Sausage Lasagna is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Noodle Free Stunning Sausage Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
Great recipe for Noodle Free Stunning Sausage Lasagna. Perfect for low carb dieters or diabetics or sneaking some vegetables into your kids dinner! Don't let that box of lasagna noodles go to waste simply because no one is in the mood for baked pasta.
To begin with this recipe, we have to first prepare a few ingredients. You can cook noodle free stunning sausage lasagna using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Noodle Free Stunning Sausage Lasagna:
- Prepare 4 Zucchini
- Prepare 1/4 cup Salt
- Get 1 can Spaghetti Sauce
- Make ready 1 packages Ground Italian Sausage
- Take 1 box Sliced Mushrooms
- Prepare 1 packages Low Fat Cottage Cheese or Ricotta
- Prepare 1 dash Italian Seasoning
- Get 1 dash Pepper
- Get 1 Egg
- Prepare 1 lb Mozzarella Cheese
- Get 1 dash Parmesean
- Take 1 Onion
- Make ready 4 clove Garlic
The three cheeses give the vegetarian lasagna plenty of richness, but for an even more substantial dish, you could add crumbled cooked Italian sausage on top of each layer of sauce. Make sure you spray your baking pan with cooking spray so that the lasagna doesn't stick. In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in pasta sauce and water.
Steps to make Noodle Free Stunning Sausage Lasagna:
- Use a mandolin or carefully cut the ends off of your washed zucchini and slice lengthwise very thin. Arrange slices in layers in a collander and salt each layer. Allow to sit in the sink or over a bowl for 30 min. Rinse well…then allow to dry while you beging the sauce.
- In a large pan brown your sausage. Add sliced mushrooms and chopped onion and garlic. When all is cooked through add the jar or can of spaghetti sauce. (You could also use your own sauce. I make mine w a large can on tomato sauce and a small can of tomato paste w Italian seasoning pepper and garlic salt).
- After cooking the sauce for a few minutes to blend.
- Spray a large casserole dish with nonstick spray.
- In a large bowl combine large container of low fat cottage cheese or ricotta with one egg and some garlic salt italian seasoning and pepper to taste.
- Bring your cottage cheese bowl and collander of zucchini and shredded mozarella and sauce to where you will assemble the lasagna.
- Preheat oven to 325 while you begin assembling.
- Start with a bit of sauce at the bottom then layer a thin layer of zucchini noodles. Then half of the cottage cheese mix. Then half of the Sauce. Then half of the mozzarella.
- Using the rest of the ingredients repear the layers again starting with the zucchini noodles and ending with the Mozzarella.
- Sprinkle with Parmesean. Spray one side of foil with non stick spray and putting that side down cover the lasagana.
- Cook at 325 for 45 minutes.
- Remove foil and turn oven up to 400. Cook for 15 more minutes.
- Let sit for 10 minutes. Serve and enjoy!
And once you try a bite of this keto lasagna with meat noodles, you won't miss those carb-filled pasta layers one bit. Lay enough noodles to cover bottom of pan (uncooked). This Eggplant Lasagna with Spicy Italian Sausage Meat Sauce is not your average pasta-based lasagna. Slices of eggplant are used in lieu of pasta noodles. Spicy Italian sausage, béchamel sauce, fresh herbs and mozzarella cheese are added in the layering of the casserole.
So that’s going to wrap this up for this special food noodle free stunning sausage lasagna recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
