Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, the lasagna. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Draining the fat from the skillet is a must for your lasagna layers, which will already have a lot of fat Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a cheesy.
The Lasagna is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. The Lasagna is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have the lasagna using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make The Lasagna:
- Make ready can petite diced tomatoes
- Get ground beef
- Prepare grated parmesan cheese
- Prepare large curd cottage cheese
- Take shredded italian cheese
- Prepare lasagna noodles
- Get crushed garlic
- Make ready jar 6 cheese marinara sauce
- Get red onion
- Get garlic salt
- Prepare italian seasoning
- Make ready pepper
- Prepare rosemary
Assemble a Classic Italian Lasagna with Giada De Laurentiis' recipe from Everyday Italian on Food Network. A homemade bechamel sauce makes a big difference. The Best Side Dishes to Serve with Lasagna. We've never met a lasagna we didn't like, whether it's one we've made ourselves or picked up from the freezer aisle at the grocery store.
Instructions to make The Lasagna:
- Preheat oven to °425
- Begin by browning ground beef, onion and garlic in skillet
- Next boil large pot of water and cook lasagna noodles according to package directions
- Drain browned ground beef mixture and return to pan. Add salt pepper garlic salt rosemary and desired Italian seasonings to taste
- In a small bowl combine 6 cheese marinara sauce and petite diced tomatoes
- Lightly grease glass baking dish begin layer with sauce and tomato mixture
- Next layer with ground beef mixture
- Next layer with large curd cottage cheese and Italian blend cheese
- Next use a spoon to smooth out layers they should be thin so multiple layers can be used
- Top with lasagna noodles and repeat as many times as your baking dish allows.
- End with cottage cheese layer top with parmesan cheese
- Cover with aluminum foil and bake for 50 minutes
- Remove aluminum foil and return to oven for an additional 15 minutes
Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. You won't miss the meat or the tomato sauce, promise. This bechamel-based lasagna is still seriously This white lasagna involves the clever hack of using egg roll wrappers instead of noodles. There's something so satisfying about the humble lasagna.
So that’s going to wrap it up for this special food the lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
