Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kale and portobello lasagna. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Get your protein and carb intake with this creamy lasagna and mushroom dish. Kale and portabella mushrooms are mixed with a creamy "cheese" sauce before being baked between two layers of polenta in this vegan polenta lasagna. Like Rustic Red Kale and White Bean Soup, this recipe is a devious attempt to get you to eat your leafy greens.
Kale and Portobello Lasagna is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kale and Portobello Lasagna is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kale and portobello lasagna using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kale and Portobello Lasagna:
- Prepare coarsely chopped drained jarred roasted red peppers
- Take dried oregeno
- Get (28 oz) whole plum tomatoes
- Prepare salt
- Prepare pepper
- Get sugar
- Take skim mozzarella cheese
- Get egg whites
- Make ready skim ricotta cheese
- Take olive oil
- Take Portobello mushrooms, stems discarded, caps sliced 1/4 inch thick
- Get bunch of kale (or spinach), stems removed and leaves coarsely chopped
- Take red pepper flakes
- Make ready garlic thinly sliced
- Prepare sheets no-boil lasagna noodles
- Prepare chopped fresh parsley
Roasted Portobellos with Kale. this link is to an external site that may or may not meet accessibility guidelines. Easy Kale Lasagna. © Todd Porter & Diane Cu. And kale is one of the best vegetables when lightly cooked in oil and broth. It's nasty raw and anyone who tries to serve it that way ought to be shot. portobello?
Instructions to make Kale and Portobello Lasagna:
- Preheat the oven to 350 . Puree the peppers, oregano, tomatoes, salt, pepper and sugar in a food processor or blender until smooth and set aside.
- Mix 1 1/2 cups of the mozzarella cheese with the egg whites and ricotta cheese in a medium bowl.
- Heat the oil in a large nonstick skillet set over medium-high heat. Add the sliced mushrooms and cook, stirring, until they have released their liquid and are tender (about 10 minutes). Stir in the kale, in batches, and as it wilts add the pepper flakes, garlic and 1/4 teaspoon salt and continue to cook until the kale is wilted and bright green (about 5 minutes)
- Coat 9-by-13-inch baking dish with nonstick cooking spray. Spread 3/4 cup of the sauce in the bottom of the dish. Top with 3 noodles, 1/2 of the ricotta mixture and 1/2 of the mushroom mixture. Repeat layers with sauce, noodles and remaining ricotta and mushrooms. Top with remaining noodles and sauce.
- Cover with aluminum foil and bake until the noodles are tender and the sauce is bubbling around the edges of the pan, about 50 minutes.
- Uncover, sprinkle with the remaining 1/2 cup grated mozzarella and continue to bake until melted, about 5 minutes. Let stand 15 minutes, sprinkle with parsley and serve.
Lasagna gets a vegetarian twist with a filling made from roasted acorn squash and kale. (Gretchen McKay/ Post-Gazette). Or it will fall apart in a gloppy mess when you. Includes polenta prepar, onion, portabello mushroom, garlic, spinach, kale, dried basil, salt, sauce, marinara sauce, pitted kalamata olives, vegan parmesan cheese, extra firm silken tofu, unsweetened soymilk, vegetable broth, cashew butter, onion powder, nutritional yeast, salt, white pepper, corn starch. A delicious kale and mushroom lasagna for a meatless family meal. Who knew that a meatless mushroom lasagna made with kale and crimini mushrooms could be this good?
So that’s going to wrap it up for this special food kale and portobello lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
