Pesto Turkey Florentine Lasagna Roll Ups
Pesto Turkey Florentine Lasagna Roll Ups

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pesto turkey florentine lasagna roll ups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pesto Turkey Florentine Lasagna Roll Ups is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Pesto Turkey Florentine Lasagna Roll Ups is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pesto turkey florentine lasagna roll ups using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pesto Turkey Florentine Lasagna Roll Ups:
  1. Take lasagna noodles, cooked
  2. Prepare olive oil, extra virgin
  3. Make ready onion, minced
  4. Make ready frozen chopped spinach, thawed and drained
  5. Get garlic, minced
  6. Get salt and pepper to taste
  7. Get grated parmesan cheese
  8. Take dried italian seasoning
  9. Get onion powder
  10. Make ready garlic powder
  11. Get ground nutmeg
  12. Get can of tomato sauce
  13. Get cooking spray
  14. Prepare spaghetti sauce, jarred or homemade
  15. Make ready jar prepared pesto sauce
  16. Get mozzarella cheese, shredded
  17. Take grated parmesan cheese
Steps to make Pesto Turkey Florentine Lasagna Roll Ups:
  1. Heat 1 tablespoon of olive oil over medium high heat; add onion and saute until tender, about 5 minutes.
  2. Add ground turkey. Brown about 7 minutes and add minced garlic; cook 2 minutes longer.
  3. Add spinach and saute until heated through. Add salt and pepper to taste.
  4. Add 1/4 of a cup of parmesan cheese, Italian seasoning, onion powder, garlic powder, nutmeg and 8 ounce can of tomato sauce. Mix to combine, take off heat and set aside.
  5. Prepare baking dish with a layer of cooking spray topped with a thin even layer of spaghetti sauce.
  6. Spread 1 teaspoon of pesto sauce on each lasagna noodle.
  7. Spread an even layer of spinach mixture over the pesto on each lasagna noodle.
  8. Sprinkle 1 teaspoon of parmesan cheese on top of spinach mixture over each lasagna noodle.
  9. Starting from a short end roll up each lasagna noodle.
  10. Place seam side down in prepared baking pan.
  11. Top with remaining spaghetti sauce and shredded mozzarella cheese.
  12. Bake in 350°F oven for 20 minutes or until cheese is melted and sauce is bubbly.

So that is going to wrap it up for this exceptional food pesto turkey florentine lasagna roll ups recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!