Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagna spinach roll. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach. Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish.
Lasagna spinach roll is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Lasagna spinach roll is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lasagna spinach roll using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna spinach roll:
- Get 8 lasagna noodles
- Get 1 tbsp of olive oil
- Prepare 2 large glove garlic, minced
- Prepare 1 cup ricotta cheese
- Make ready 1 shredded mozzarella cheese
- Make ready 1 tsp of salt
- Prepare 1 jar of spaghetti sauce(14 ounces)
- Prepare 1/4 grated parmesan cheese
Plus, everyone get their own perfect serving. Spinach Lasagna Roll-Up Recipe: An incredible easy weeknight or weekend dinner the entire family will enjoy! If someone were to ask me what my favorite food was, I think. All the flavors of spinach lasagna in a healthier, gluten-free form!
Steps to make Lasagna spinach roll:
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
- In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
- Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
- Bake in a preheated 350°F (175 degree C) oven for 30 min, or until hot and bubbly.
These Spinach Lasagna Rolls are so easy to make! With a creamy cheese and spinach filling rolled up in lasagna noodles and smothered in marinara and cheese, it's one meal the whole family will love. Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey. Instead of layers, the cooked lasagna noodles are wrapped around a spinach and ricotta filling and baked with a meaty. Everything you love about a lasagna, but EASIER!
So that’s going to wrap this up for this exceptional food lasagna spinach roll recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
