Melissa's Whole Wheat Veggie Lasagna
Melissa's Whole Wheat Veggie Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, melissa's whole wheat veggie lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Melissa's Whole Wheat Veggie Lasagna is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Melissa's Whole Wheat Veggie Lasagna is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have melissa's whole wheat veggie lasagna using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Melissa's Whole Wheat Veggie Lasagna:
  1. Make ready 1 box whole wheat lasagna
  2. Get 3 tbsp butter
  3. Make ready 1 tsp minced garlic
  4. Get 1 diced onion
  5. Make ready 8 oz sliced baby bella mushrooms
  6. Prepare 1/4 tsp pepper
  7. Take 1/2 tsp garlic salt
  8. Take 1/2 tsp onion salt
  9. Take 1 diced green pepper
  10. Get 6 oz jar artichoke, drained
  11. Take 8 oz can sliced black olives, drained
  12. Prepare 1 jar pasta sauce
  13. Make ready 1 diced tomato
  14. Prepare 16 oz ricotta cheese
  15. Get 1 spinach, few handfuls
  16. Prepare 2 cup shredded mozzarella
  17. Get 1 parmesan cheese
Steps to make Melissa's Whole Wheat Veggie Lasagna:
  1. Pre-heat oven to 350°F. Meanwhile cook lasagna noodles according to package. Drain pasta and let cool.
  2. Heat butter in a large deep skillet over medium high. Add garlic, onions, mushrooms, pepper, garlic salt, and onion salt. Cook about 5 mins. Add green pepper. Cook about 5-10 mins until veggies start to get tender.
  3. Reduce heat to low. Add black olives, artichokes, pasta sauce, and tomatoes. Heat. Taste and add additional seasoning if needed.
  4. Assemble casserole. Lay noodles, spead ricotta, lay spinach, sprinkle parmesan and mozzarella. Repeat for a total of 3 layers. Top with mozzarella. Bake for about 30 mins or until cheese is golden and sauce is bubbling.

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