My Lasagna rolls
My Lasagna rolls

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my lasagna rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Lasagna rolls is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. My Lasagna rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook my lasagna rolls using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Lasagna rolls:
  1. Make ready (10 oz) frozen chopped spinach thawed and squeezed dry
  2. Prepare ( one tub) ricotta cheese
  3. Take lasagna noodles, uncooked
  4. Get salt for the large pot of water
  5. Make ready grated romano or Parmesan cheese
  6. Prepare egg beaten
  7. Take of good sandwich ham or rosemary ham or prosciutto thinly sliced and chopped
  8. Make ready fresh ground black pepper
  9. Make ready spaghetti sauce, plus more if desired
  10. Take shredded mozzarella
  11. Prepare romano or parmesan to dust on top
Steps to make My Lasagna rolls:
  1. Preheat oven to 450 Fahrenheit
  2. Stir together the ricotta, spinach, 1 cup Parmesan, ham, egg, and pepper in a medium bowl until well blended
  3. Add salt to a large pot of water. Bring water to a boil. Boil the noodles, 6 at a time, until just tender. I boil the noodles in two batches so they don't stick. I take my first batch of noodles out one at a time with the handle of a wooden spoon, or something similar. Then boil your second batch of six noodles. Drain. Arrange the noodles in a single layer on oiled baking sheets to prevent them from sticking.
  4. Spray a 13x9 inch glass baking dish (or butter it). Pour 1 cup sauce over the bottom of the prepared dish. Lay each lasagna noodle on a work surface, spread about 3 tablespoons of ricotta mixture evenly over each noodle. The mixture is pretty thick. You can spread the mixture with your fingers. Then starting at one and, roll each noodle like a jelly roll
  5. Lay the lasagna rolls Seam side down, without touching, atop the sauce in the dish
  6. Repeat with remaining noodles and ricotta mixture. Spoon remaining cup of sauce over the lasagna rolls
  7. Sprinkle the mozzarella and remaining 2 tablespoons of romano over the lasagna rolls
  8. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 - 30 minutes
  9. Uncover and bake until the cheese on top becomes golden, about 5 - 10 minutes longer. Remove from oven and let stand for 10 minutes before serving

So that’s going to wrap this up for this exceptional food my lasagna rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!