Amazing Zucchini Lasagna
Amazing Zucchini Lasagna

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amazing zucchini lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Lasagna is a delicious, low-carb, wheat-free and gluten-free lasagna that's loaded with vegetables, it's SOOO good you won't miss the pasta! I've made this dish a gazillion times and even. Zucchini lasagna is a fresh take on a classic comfort food dish.

Amazing Zucchini Lasagna is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Amazing Zucchini Lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook amazing zucchini lasagna using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Zucchini Lasagna:
  1. Prepare For Sauce
  2. Take tomatoes
  3. Prepare green pepper
  4. Get white onion
  5. Make ready garlic minced
  6. Take of your favorite spaghetti sauce
  7. Make ready For lasagna assembly
  8. Make ready zucchini
  9. Prepare tomatoes
  10. Prepare ricotta
  11. Take mozzarella cheese or meltable cheese of your choice

This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing! I love zucchini lasagna as much as I love original lasagna. I almost can't even tell the difference And for some food inspiration of course.

Instructions to make Amazing Zucchini Lasagna:
  1. Cut the tomatoes, onion and green pepper into very small pieces.
  2. Fry veggies in a sauce pan with olive oil for 4-5 minutes along with the minced garlic.
  3. Add the spaghetti sauce (I use tomato sauce with cheese or mushrooms) and add salt and pepper to taste.
  4. Cook for about 5-10 minutes. Very simple but very yummy sauce.
  5. Slice zucchinis on the longer side as thin as possible and set aside
  6. Slice tomatoes.
  7. On a bread shaped deep baking pan or a Pyrex, lay a layer of zucchinis. Then a layer of tomatoes, then spread ricotta and finally the mozzarella (I use quesillo) and finally a good amount of the sauce.
  8. Repeat the process until you finish the veggies or get to the top.
  9. Bake for 30 minuted at 325°F

Thin slices of zucchini stand in for noodles in this lasagna. This lasagna is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting. A veggie lasagna without the dairy, grains, or fat? Zucchini: Zucchini have a mild liver-purging effect, allowing the liver to squeeze out poisonous troublemakers safely. This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having watermelon for dinner that night instead.

So that’s going to wrap it up for this special food amazing zucchini lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!