Zucchini And Sausage Lasagna
Zucchini And Sausage Lasagna

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini and sausage lasagna. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini And Sausage Lasagna is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Zucchini And Sausage Lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini and sausage lasagna using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini And Sausage Lasagna:
  1. Make ready Zucchini, cut in half inch planks
  2. Prepare And a half, sweet or hot Italian sausage
  3. Prepare Onion, diced
  4. Make ready Garlic, minced
  5. Make ready Sundried tomatoes, diced
  6. Prepare Mozzarella cheese, shredded
  7. Prepare Shredded Parmesan or Romano cheese
  8. Make ready Black olives, sliced
  9. Prepare for the white sauce
  10. Prepare Butter
  11. Prepare Flour
  12. Take White wine
  13. Get Milk or cream
  14. Make ready Italian herb blend
Steps to make Zucchini And Sausage Lasagna:
  1. Preheat oven to 400.
  2. In a sauce pan, melt the butter. Add flour and herbs. Whisk and cook until thickened. About 3 minutes.
  3. Add the wine and whisk until smooth and thickened. Repeat with the milk or cream.
  4. In a separate skillet, cook and crumble the sausage, onions & garlic until cooked through. Drain any excess fat.
  5. To assemble:
  6. Ladle a cup of the white sauce in a large casserole dish.
  7. Next lay a layer of the zucchini over the sauce.
  8. Then the sausage crumbles.
  9. Then the tomatoes, cheeses, and olives.
  10. Continue repeating layers as you would for a lasagna.
  11. End with the sausage, cheeses and olives on top for a nice presentation.
  12. Bake for 45 minutes to one hour or until tender, bubbling hot, and excess moisture is evaporated.
  13. Let cool for 15 minutes before cutting and serving.

So that is going to wrap it up for this special food zucchini and sausage lasagna recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!