Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, saucy cheesy lasagña. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Saucy Cheesy Lasagña is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Saucy Cheesy Lasagña is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have saucy cheesy lasagña using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Saucy Cheesy Lasagña:
- Make ready 1 lb italian sausage
- Take 1 lb ground beef
- Get 1/2 cup minced onion
- Take 2 clove garlic, minced
- Make ready 1 (28 ounce) can crushed tomatoes
- Get 2 (6 ounce) cans of tomato paste
- Prepare 2 (6.5 ounce) cans of tomato sauce
- Get 1/2 cup of water
- Make ready 2 tbsp of sugar
- Take 1 1/2 tsp dried basil leaves
- Take 1 tsp italian seasoning
- Take 1 tbsp of salt
- Take 1 tsp of salt
- Make ready 1/4 tsp pepper
- Make ready 4 tbsp chopped fresh parsley
- Prepare 6 lasagna noodles
- Take 16 oz of cottage cheese/ricotta cheese
- Prepare 1 egg
- Get 1 mozzarella cheese slices
Steps to make Saucy Cheesy Lasagña:
- Preheat oven to 375°f
- In a large pot cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, Italian seasoning, 1 tablespoon salt, pepper, and 2 tablespoons of chopped parsley. Simmer covered for about 1 1/2 hours, stirring occasionally.
- Now you can choose to either cook your lasagña noodles or soak them in hot water. I soaked them in hot water until they were soft and tender
- In a mixing bowl, combine ricotta or cottage cheese with the egg, remaining parsley, and 1/2 teaspoon of salt.
- Now to assemble your lasagña layers you grab your baking dish, spread the meat sauce on the bottom, lay your noodles on top of that, spread your ricotta/cottage cheese, and then cover that with your mozzarella slices. Repeat this process to your liking layers. Cover with aluminum foil, making sure it doesn't touch the top of your lasagña sticking to your cheese.
- Bake 25 minutes covered with foiland another 25 minutes uncovered. Let stand for 15 minutes. Serve and enjoy immediately!
So that’s going to wrap this up with this special food saucy cheesy lasagña recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
